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Pork Kata Rosu G

Cabeza de lomo S

Muscular set corresponding to the dorsal area of the palette, located between the first cervical vertebra to the third or fourth dorsal and between the butt bone and bone palette. The piece obtained in the same way the special collar is removed, and fat cover between 5-7mm thick over this muscle also can leave membrane 1mm thick fat on the face of the part that is attached to the pallet

Specs Description
Product Code 2204571
Cut Butt bone without damaging the collar is removed to make it as complete as possible Straight cut on the side of the head of the piece, skirt, should be 2 fingers (3.0) 
Fat The flap is left being wider on the side of the head and coverage grasa between 5-7mm thick over this muscle. 1 mm. fat on the face of the collar that is attached to the pallet
Shape Square or trapezoid, making straight cut at the ends of the piece
Weight PORK KATA ROSU G Peso > 2.5 kg./pza.
Trimming Completely free of cartilage, bone shell, clot and / or bruising on the side of the pig's head is lowered to prevent hair remains in that rugged area, the part is discolored by irrigation trimea carcass. Free estallamientos capillary, hematoma, blood clots and foreign material
Product presentation Frozen
Especificación Descripción
Packing Plastic lens section 60 x 125 cm 60 gauge (IWP style diamond), the adjusting piece to the plastic wrap
Box size Internal dimensions: 37 x 27 x 14 cm External dimensions: 38.5 x 31 x 15.5 cm
Pieces Box 6 pieces per box
Weight/Box Pork Kata Rosu G Weight> 10.0 kg / box

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