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Frozen pork front feet

Frozen pork front feet mix

Part of the lower extremity of the front blade composed chamorrito-bound mannitol with part of the humerus bone and full leather, unmarked blue made to mark the channel (meat crayon mark), or cuts or tasajeo, the cut you must do near the juncture by the end of the shoulder

Specs Description
Product code 2206052
Cut / Piece The cut should be made close to the situation on the side of the shoulder
Skin Free of cuts, avoid removing callus mannitol, hair, slick gall, paint crayon (meatmark crayon markings identifying the channel) and flamed
Long Long handle is 34-37 cm
Weight Piece weight range of 1.7 to 2.3 kg          * parts details or balls weighing between 1.7 to 2.2 kg in this key are allowed
Trimming Free hooves, scars, estallamientos capillaries, bruises, blood clots and other foreign material
Specs Description
Presentation Frozen
Box Boxed export frozen green cap (lid 40x48 block MN TIF 66 small intestine and bottom block MN 40x48) Norson brand
Box size Internal dimensions: 57 x 38.5 x 14.5 cm          External dimensions: 60.5 x 40.5 x 15 cm
Packing Each piece is wrapped in plastic crystal stretch of 90 x 90cm. Calibre 125 (Diamond Style)
Pieces / Box 10 pieces per box 2 levels of 5 pieces each level
Arrangement The accommodation is even and the pieces found, looking to be better accommodated in the background
Observation Each piece must wear label attached to TIF 66 and the legend Product of Mexico. * Tags with frame and blue outline plant identifier
Expiration Not required