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Chilled pork tenderloin

chilled pork tenderloin

Muscle located at the back of the leg and on the inside of the back, below daub and kidney. Degreased and free of grease, headless or membrane mirror.

Specs Description
Product Code 1203842
Muscle Complete with membrane or mirror.
Head No head
Mirror or membrane Present.
Trimming Completely free of cartilage, bone and shell visually or by touch detection. Bursting free capillary, hematoma, blood clots and foreign material.
Specs Description
Presentation Fresh
Box Caja Tenderloin fresco blanca marca Norson.
Box dimensions Internal Size: 29.5 x 24.5 x 11 cm. External Size: 32.5 x 27.5 x 11.8 cm.
Bag vacuum packing Shrink bag 9 x 16 in. Two pieces per bag.
Weight per box Minimum 4.0 kg per box.
Pieces / Box 12 pieces (6 bags with 2 pieces).
Accommodation 2 bags in each division.
Comments The piece must pass through the heat shrink tunnel to be sprayed with water at 82.2 - 84.4 ° C (180-184 F), then the package is immersed in the tank with cold water and finally is packaged in boxes.

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