The formulation of each food meets the requirements for each phase of growth and development of the pig through programs managed by world-class technicians. This is achieved by acquiring the highest quality raw material.

The balanced food plant has a responsible MVZ, who periodically audits the standards applicable to the establishment. It has a comprehensive environmental license (CEDES), labor conditions (STPS), discharge water permit (Agua de Hermosillo) and production processes (SAGARPA).

The quality of the ingredients and finished food are verified through continuous analysis internally and with the support of external laboratories in the state and the Mexican Republic. The plant complies with all animal health and environmental regulatory standards.